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  Main Entrée items are served in Full Trays and provide 25  servings. unless noted differently.     

 ******* Chicken  Favorites ******

Hand Battered Fried Chicken: An assortment of hand battered Thighs, Breast and Drumsticks seasoned in our own special blend of spices.  Approx , 35 pcs.  $95

Chicken Parmesan: Hand breaded cutlets  served in a marinara sauce and topped with a cheese blend.  Approx. 30 pcs.     $90  

Chicken Tenders: Hand coated breast meat seasoned with our own special blend of spices.   Includes two dipping sauces (Honey Mustard, BBQ, Ranch)  Approx   50 tenders per tray   $95

Chicken Lemon Piccata: Seasoned breast strips sautéed in a lemon butter sauce and garnished with capers.  30 pcs per tray.   $85

Chicken Marsala: Cutlets simmered in a marsala wine sauce with mushrooms and onions.  30 pcs per tray.  $85

Chicken Rosemary: Seasoned assortment of chicken pieces baked with fresh Rosemary, lemon and spices.  30 Pcs per tray   $85

Chicken  Francaise-- Seasoned breaded breast strips sautéed and finished in a Garlic/Wine Sauce.   30 pcs per tray.   $85

 Seasoned  Baked  Chicken with Stuffing and Gravy  - Asst, of Chicken cuts  layered over a bead of stuffing and  topped with  chicken gravy. 30 pcs per tray   $100..

********* More Delicious Fresh Meat******

Ham-- Baked &  with pineapple and cherries.  $85   60 slices per tray

Roast Beef & Gravy-- Oven roasted beef with our own special blend of spice rub and served in gravy.    Mushrooms and Onions in gravy are optional.  80 Slices per tray  $115

Pulled Pork, Chicken or Beef:   Your choice of seasoned meat slow roasted in a BBQ Sauce or Slow  roasted in a smoker with a seasoned dry rub.   $95   Relish included.     Buns included for an  add'l charge. 

Pigs in the Blanket:     Hand rolled with a blend of beef, pork, rice and spices. Baked in a Tomato Sauce blend. $90    (30 full large  rolls  to a tray) 

Home Made Meatballs in Marinara Sauce or Gravy:    Blend of beef & pork mixture wit, cheese and seasonings simmered in sauce of choice, .    Approx. 70 meatballs per tray     $85

Homemade Chicken  Meatballs --  A blend of both thigh and breast meat.   Seasoned and baked in a  spicy thai sauce.    $85    70 meatballs per tray, 

Sausage & Peppers:   Cooked and Light then  Served with Peppers & Onions.  $90 .   30 pcs per tray    Rolls are  additional charge.

American Pierogie - Potato and cheese filling with onions and butter sauce.   Serves 15   $85

Cheese Stuffed Shells:   Shells stuffed with a blend of cheese  topped with marina sauce, topped with cheese. $85

Ziti with Vodka Sauce:   Homemade vodka sauce w/ sweet peas over noodles. $ 80

Eggplant Parmesan:   Tender slices of hand breaded eggplant double stacked with Ricotta cheese filling then topped with marinara and cheese.   25 pcs per tray.  $85

              Add a Side of Spaghetti w/marinara sauce is an additional $45. 

Macaroni & Cheese: macaroni with a blend of cheese sauce with a cheddar cracker topping. $85

Haluski-  Homemade  Noodles mixed with steamed cabbage and onions smothered in salted butter and seasoning. $85

********Platters & Side Dishes ********** Serves Approx. 25 People.

Anti-Pasta Platter  (Traditional) Layered lettuce, tomatoes, onion, olives, pepperoni, hard salami, ham, turkey, cheese tortellini, eggs, sweet peppers, served with Italian dressings. $90

.  

Antipasta (Italian Style) Platter -- a variety of Cured & Aged Meats, Roasted Red Peppers, Stuffed Peppers, Soft Cheeses, Artichoke Hearts, Olives, Tomatoes,  $125.. 

Fruit Platter (Seasonal): Variety of sliced  seasonal fruit    $85

Fruit Platter (Seasonal)  served with a whipped dip   $90 

Deli Meat Wraps   Ham, Turkey and Roast Beef  sandwich wraps.   Includes Cheese, Tomato, Lettuce, Pepper rings, Mayonnaise, Mustard.     30 per tray.    $150 

Relish Tray:   Variety of olives, pickles, marinated mushrooms, pepperoncini. $70

Vegetable Platter:   Variety of raw vegetables and ranch dip. $70 

Cheese Platter: Variety of cheeses, pepperoni and dip. $90

Tuna & Chicken Salad Platter:   Roasted chicken salad with onion, celery, diced apple mix and Tuna Salad with celery. Garnished w/ Tomato and lettuce. Served with rolls.    Serves 15    $80

Salads and Side Dishes: Served in Half Trays or bowls  (20-people) unless noted.     Real mayonnaise is used in salads.      

*******Cold  Salads********

Potato Salad    $65 

Broccoli Salad  $70  (Contains Bacon)

Macaroni Salad $65           

Cole Slaw    $60

Italian Pasta Salad  $65

 *******    Hot Side Dishes  ********  

Broccoli & Shells    $70 Full Tray

Baked Beans (contains Bacon)   $60

Smoked Baked Beans  (Contains Bacon)  $65

Ziti w/ Marinara $65   Full tray

Ziti with Meat Sauce $80   Full Tray

Fresh Vegetable Mix $75  Full Tray

Fresh Green Beans)  $75 Full Tray 

Fresh Broccoli (Steamed)  $65 Full Tray

Fresh Cauliflower (Steamed) $75 Full Ty

Canned Corn, Peas, Green Beans  $50

*********All Potato dishes are made with real potatoes********

Oven Roasted Garlic Potatoes   $80 Full Tray  

Oven Roasted Rosemary Potatoes $80 Full Tray

Scalloped Potatoes (Full Tray) $95 Full Tray

Garlic Mashed Potatoes  $80  Full Tray

American Pierogi – 3 cheese potato filling layered between lasagna noodles w/ butter and onions. $95   Full Tray

Hash Brown Potato Casserole $85 Full Tray

****** Fresh Made Salads**********

House or  Caesar Salad  $60 (Includes dressing)   Full Tray

Cucumber Salad with Onions in a Vinagrette Dressing --   $65  (Half Tray)

Cucumber Salad with Sour Cream and Chives  Dressing --  $65 (Half Tray)

Seasonal Summer Salads -- made with mixed salad greens, Cranberries and Cheese variety served with a Vinagrette dressing    $85

Choice of :  

   Strawberry Basil 

   Citrus (Grapefruit, Oranges) 

   Pear 

*** Candied Walnuts served on side*** 

*******Desserts:******** (Half Sheet Tray) 

Pineapple Squares $65

Brownies $60

Carrot Cake $65

Ambrosia Salad $60

Corn Muffins (24) $55

Cookie Platter (large size)  (40) $65

 Ala Cart Items:      

Nacho Bar: Seasoned Chicken or  Beef,  Chips, Nacho Cheese,  Fresh Salsa, Jalapenos, Diced Tomatoes, Shredded Lettuoce, Sour Cream. & Guacamole.   $125   Serves Approx. 30 people         Great addition to a party with teenagers!       

                                  Add on an extra tray of meat    $65

                                  Extra Chips  $8

     Main Entree Alone......                

Fajita Bar -- Marinated and grilled seasoned Chicken, Steak.  Served with  strips of  peppers & onions on the side with warm tortilla wraps (30) .     Includes, a side of Spanish rice, guacamole, lettuce, chopped tomatoes, onions, salsa and shredded cheese .    Serves  approx 30 people. 

        2 Meats ( Chicken & Beef )    $225

       Add   Seasoned  Shrimp          $ 90

Marinara Sauce $ 4.00 (1/2half pint) $7.00 (Pint) 

Shrimp Platters (Market Price) Call for price.  

Devilled Eggs--  ..90 ea (30 minimum) 

Dipping Sauces$7.00 Half Pint (Honey Mustard, BBQ, Ranch) 

Sweet Relish $7.00 Half Pint 

Homemade Soups by the Gallon w/Crackers (Serves 15-20 approx) 

Chicken Noodle $80.00

Vegetable Beef $80.00

Vegetable $75.00

Clam Chowder  (Market Price)

Italian Wedding $100.00

Chili w/Corn Muffins $ 120.00  

Bread Items

Hard/Soft Rolls (32 Count) $9.00

Croissants (16 Count) $18.00

Dinner Rolls ( 24Count) $10.00

Hotdog or Hamburger Rolls (24) $ 5.00

Hot Beverage Station  (Tea & Coffee) $ 2.00 pp 

Cold Beverages (Water, Home Brewed  Iced Tea, Soda) $2.00 pp 

Additional charges:

Chafing Stand Rental $2.00 (Wired Racks) 

Chafing Stand Rental $4.00 (Decorative)  

Sterno Fuel $2.00 (2 hr.) $3.00 (6 hr) 

Place Setting (Spoon, Fork, Knife, Napkin, Plate) $1.00

Soup Bowls (50) $6.00

Hot Box Rental $15.00   requires a $50 deposit which is refundable when retiurned 

Due to the rising cost  in food prices  and other unforeseen world issues, prices listed on this menu cannot be guaranteed.   In the event we find that we must increase prices after a booked event, we will reach out to our customer to discuss any  price change. 

"Consuming raw or undercooked meats, poultry, shellfish or egg may increase the risk or food-borneillness."

                                                       Updated 2.1.2025